Restaurant style nagpuri Saoji egg masala curry(anda masala)
Restaurant style nagpuri Saoji egg masala curry(anda masala)
Cooking Instructions
- 1
Firstly take half dozen eggs wash n boil, take above all the above ingredients together.choooed onion Coriander leaves n make a tomatoes puree n roast all the whole garam masala one by one n roast coconut seperately n grind make a Saoji masala.
- 2
Now our egg is boil let it cool n remove d skin n keep a side heat the pan pour oil
- 3
Add some whole garam masala n saute for a minutes add chopped onion n salt.
- 4
N fry till the onion colour change add tomato puree n mix it add all dry masala Kashmiri Lal powder,red chilli powder, turmeric powder,garam masala egg masala n mix it well n cook for a minutes.
- 5
Add roasted coconut n whole garam grinded Saoji masala mix it nicely n cook add some Coriander leaves.
- 6
Add boil egg into the masala n mix it well n cook for a minutes after that add hot water as per you need add some Coriander leaves n cook for 10 minutes, now our delicious healthy neutricious and tasty spicy n yummy Nagpuri special Saoji egg masala is ready to eat, it is famous in Nagpur Saoji restaurant, it is very tasty.
- 7
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