Chicken Massaman Curry

Name: Chicken Massaman Curry
Yield: Serves 2 servings
Ingredients: 2 chicken leg quarters; 2 potatoes; 2 tablespoons oil; 3.5 ounces (100 grams) Massaman curry paste; 3 tablespoons fish sauce; 3 tablespoons sugar; 1 cup coconut cream (about 240 ml); 2 tablespoons tamarind paste; 2 cups coconut milk (about 480 ml) (If using boxed coconut milk, mix 1 part coconut milk with 1 part water to make this); 4 cinnamon sticks; 6 star anise pods; Roasted peanuts, to taste

Khunmae Puifaii @cook_13278450

Chicken Massaman Curry

Khunmae Puifaii @cook_13278450

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Ingredients

Serves 2 servings

2chicken leg quarters
2potatoes
2 tablespoonsoil
3.5 ounces (100 grams)Massaman curry paste
3 tablespoonsfish sauce
3 tablespoonssugar
1 cupcoconut cream (about 240 ml)
2 tablespoonstamarind paste
2 cupscoconut milk (about 480 ml) (If using boxed coconut milk, mix 1 part coconut milk with 1 part water to make this)
4cinnamon sticks
6star anise pods
Roasted peanuts, to taste

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Steps

1

Heat oil in a pan. Add the Massaman curry paste and stir-fry until fragrant. Add the coconut cream and cook until the oil separates.
2

Add the chicken and potatoes, and stir to combine. Pour in the coconut milk.
3

Add all the seasonings and spices. Stir well and simmer until the chicken and potatoes are cooked through.