Vegetable vermicelli upma
It is a day to day breakfast recipe, mostly taken in Indian homes.
It's easy to make and delicious to eat. Add in lots of veggies and enhance its nutritional value.
#cookpad #upma #vermicelli #semiya #vegetable
Vegetable vermicelli upma
It is a day to day breakfast recipe, mostly taken in Indian homes.
It's easy to make and delicious to eat. Add in lots of veggies and enhance its nutritional value.
#cookpad #upma #vermicelli #semiya #vegetable
Cooking Instructions
- 1
Place a kadhai, heat with oil. Splutter mustard seeds, cumin seeds. Add gota urad dal, chana dal, fresh green chillies and fresh curry leaves.
- 2
Next add chopped onion and grated ginger. Saute till onion is translucent. Now add the vegetables.
- 3
Put salt, turmeric and sambar masala. Mix well. Cover and cook at slow flame for 5-6 minutes.
- 4
Side by side boil water. Take roasted vermicelli. If you don't have roasted vermicelli then in a separate pan put 1 tsp oil, into that put vermicelli and fry at slow flame till vermicelli turns brownish. Take out and keep aside.
- 5
Put the roasted vermicelli into the cooked vegetables and mix gently. Let your vermicelli get oil coated. This makes the vermicelli non sticky in the upma.
- 6
Now add hot water. Never add cold water. Give a gentle mix.
- 7
Need not cover. Keep the flame slow. It will get cooked. Mix gently as you see almost cooked upma (so that upper layer of vermicelli too gets cooked.)
- 8
The vermicelli absorbs the water and plumps up. You know upma is done. Switch the flame off.
Do not disturb now. If you like cover the upma now for a minute or two.
Then remove cover and carefully give a gentle mix.
You can find the vermicelli will be nice non sticky.
- 9
Your vegetable vermicelli upma is ready... serve hot
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