Moong Dal Pakoda

Name: Moong Dal Pakoda
Total time: 1800 s
Yield: 5-6 person
Cuisine: Indian
Ingredients: 1 Bowl Moong Dal; 2-3 Green Chillies; 1 Inch Of Ginger; 1 Chopped Onion; 1/2 Bowl Chopped Coriander Leaves; 7-8 Curry Leaves; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Red Chili Powder; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Garam Masala; 1 Pinch Baking Soda; 1/2 Tbsp Salt; 2-3 Tbsp Chat Masala

Ankita Kapil Varshney @cook_13513772

#indianrecipes

Ankita Kapil Varshney @cook_13513772

Ingredients

25-30 Minute

5-6 person

1 BowlMoong Dal
2-3Green Chillies
1 InchOf Ginger
1Chopped Onion
1/2 BowlChopped Coriander Leaves
7-8Curry Leaves
1/2 TbspTurmeric Powder
1/2 TbspRed Chili Powder
1/2 TbspCumin Seeds
1/2 TbspCoriander Powder
1/2 TbspGaram Masala
1 PinchBaking Soda
1/2 TbspSalt
2-3 TbspChat Masala

Cooking Instructions

25-30 Minute

1

At first wash the Moong Dal properly. Then soak in water for 30- 35 minutes. After it put it in a grinder jar. Add green chillies and ginger. Then add 3-4 tbsp of water. Grind all ingredients.
2

Take it out in a mixing bowl. Add all ingredients and mix it well.
3

Heat oil in a kadhai. Put the batter with spoon. Fry it on medium flame. Keep flipping. Fry it till golden brown.
4

Take it out. Pakodas are ready. Sprinkle chat masala on it. Serve hot with tomato ketchup and chilli sauce or chutney.

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Ankita Kapil Varshney @cook_13513772

on June 06, 2021 08:04

Comments (4)

Kajal Pavagadhi @cooknlove4food

June 06, 2021 19:32

Yummy

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