Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

Kids special simple aloo pakory#cpl#zafran

As per demand hazir hain simple Alo pakora#cpl#zafran

I made these yummy pakoras #cookpadramadan

This recipe is very different because vermicelli to log as a sweet use karty hein but mein ny in ko namkeen food mein bhe use kia yeah kbab khany mein bohat mazy k hoty hein crispy and yummy #ramdan ki shaan#cook with huma contest#cookpad pakistan

I made it for my sister on her first Roza#cookpadramadan

Aloo Raita is very delicious and quick to make.

Kadhi pakoras is very famous and favourite dish of every pakistani .its very yummy and tasty dish which like every one.i like to share kadi pakoras with my neighours and friends as a gift bcz this dish is very tasty. 😋😋😋so try this recipie and enjoy cooking.hope american will like it.

#CookClickKadhi pakora is a Punjabi delicacy .Here I baked pakoras instead of deep frying ,which makes it healthy .

#sabziYa bacho k ly bohat achy hoty ha .Mari czn k bacho nay bohat pasand kiy ap ko bi pasand ay gay.

#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

Pakoras can be of different varieties . There are onions pakoras, potatoes and my fav egg plant pakoras . They are so yummy and crispy to taste .