This is one of the quick recipes, try it and you won't regret! ❤️Adding for it your favorite suitable flavour will be a great idea!

Follow me in Youtube: Albee Charis PonioCrepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.

This is not my recipe. I learned this recipe at Gino's Culinary Studio in NY. This recipe makes several crepes, about 15. You can either cut the recipe down or save the already made crepes in the fridge for use later.

MY VERSIONKING OF FRUITSFOR DURIAN LOVER ONLY"Taste like aged creamy cheese"LOVING IT

I modified the ingredient amounts of a crepe recipe that I found in a French recipe book.If you add the milk in gradually rather than all at once, it will help prevent lumps from forming. Also make sure to only add the butter a little at a time too! Recipe by BUNNYMOM

A little twist on simple rolled crepes. Enjoy for breakfast or dessert!

http://kusinamics.blogspot.com

Easy and delicious

Really tasty!!!! :chef

Okay so not gonna lie I had no idea this was going to work and I can't think of any kind of fancy name for this (if it hasn't been done already). Anyway, I tried out a recipe that was supposed to be "quick" and "easy" and "my daughter loved it" and I realized whoever told you making crepes was easy was a dirty communist because I couldn't get it right. Well, I ditched the recipe and used my own experience in the culinary arts to create what eventually became this. It was a cold night in Florida--good luck!! :)