Restaurant style Dry Chili beef
Sarosh Zeeshan @TheRecipeTeller
After having chicken, sometimes Try it in beef too. As my family is a beef lover.
Restaurant style Dry Chili beef
After having chicken, sometimes Try it in beef too. As my family is a beef lover.
Cooking Instructions
- 1
Cut the beef into thin slices so the beef will cook more fast. Marinate it with salt and pepper and leave it for half an hour. In the mean while, cut thick slices of onions, thick slices of capsicum, cut green chillies into lengthwise and 1 inch spring onion green part.
- 2
After an hour, pour oil in the pan and add ginger fry it and add garlic. Just fry for a while so aroma of ginger and garlic comes and add marinated beef. Fry it, cover it and cook for a while.
- 3
After it gets tender, add capsicum and fry. Pour sauce oyster sauce, chili garlic sauce and soya sauce. Keep the flame high at the fry stage.
- 4
Fry it for a while then add onions and chilies. Toss it on high fire and add spring onion.
- 5
After mixing it up for 1 min, dish out it serving dish and serve with fried rice.
Linked Recipes
This is Sarosh Zeeshan, Home-maker, Communication Designer and a recipe creator. I love to cook and love to feed.
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