Tomato-Mozzarella Bruschetta:
Lubna’s Kitchen @lubnaskitchen
Tomato-Mozzarella Bruschetta:
Cooking Instructions
- 1
Rub cut side of garlic over both sides of bread (reserve garlic cloves). Brush both sides with 2 Tbsp of the olive oil. Toast bread in oven or grill over medium heat until just crisp.
- 2
Finely chop garlic and whisk into vinegar and remaining 3 Tbsp olive oil; season to taste with kosher salt and freshly ground pepper.
- 3
Slice tomatoes and lightly season with kosher salt and freshly ground pepper. Slice mozzarella arrange basil leaves On plates or a serving dish, arrange tomatoes and mozzarella on toasted bread, drizzle with vinaigrette, top with basil leaves and serve.
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