Bruschette al pomodoro 🍅😋 
Tomato Bruschetta 🍅😋
Tomato bruschetta is a timeless classic. This is the traditional recipe, but you can get creative by adding ingredients like olives, capers, balsamic vinegar, or even cheese shavings.
Tomato Bruschetta 🍅😋
Tomato bruschetta is a timeless classic. This is the traditional recipe, but you can get creative by adding ingredients like olives, capers, balsamic vinegar, or even cheese shavings.
Cooking Instructions
- 1
First, wash the tomatoes well, then slice and dice them into small cubes.
- 2
Place the tomatoes in a bowl and season with extra-virgin olive oil, a pinch of salt, torn fresh basil leaves, and freshly ground black pepper.
- 3
Mix well and let the mixture rest for 15 to 30 minutes. Resting is important to blend the flavors and aromas.
- 4
Meanwhile, preheat a grill or grill pan and place the bread slices on it.
- 5
Grill the bread on both sides until nicely toasted.
- 6
Rub a clove of garlic over the toasted bread slices (this step is optional).
- 7
Spoon the tomato mixture over the bread and drizzle with a little extra-virgin olive oil.
- 8
Let the bruschetta rest for a couple of minutes before serving.
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