Fried fish

I love fried fish. It is easy to make and not time consuming

Who doesn't love fish.

#recipemarathonI love eating fish, so when I was at the lake side eating my fish in a 1 star restaurant. I learn alot on how she prepare the fish to the end. Now I have come up with a nice style on how to prepare my fish.

Fish ooh.... Fish. I love 🐠

I made this today for my family. I love fish because its white meat and full of nutrients. Its also low in cholesterol.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

Another quick and a simple recipe for working women. It takes only 20 minutes, and dinner is ready on the table. Happy trying!#fried #trout #fish #easy and #simple #recipe for #beloved #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

This is tilapia fish from lake region, i like when i deep fry

Fried fish love them alot

l was so eager to for fish I decided to I couldn't wait to fry it

In Kisumu we love Fish. You can stew it, fry it, boil it

I love fish and this makes a great lunch ,simple and easy

Fried fish is one of the common type of fish in Kenya. it is eaten by almost all communities.

I really love fish fillets and always tries different ways to make it more yummy every day

Anna big fun of fish fillet but now I had to try a whole fish to challenge myself and cook it in away I can eat it safely 😅 you know the tiny fish bones 🤔are tricky

I had never fried a fish I dare tried this

I love fish so I always eat at least once a week. I tried this one differently.

I thought of this fish and I made it....I am glad I did.

I love my balanced diet food... I made to inspire someone to be like me.

southern fried fish ...love it!!!!! =^.^=

Fried Fish

Have you heard of the deep-sea fish 'Mehikari'? It's a specialty of Iwaki City! When deep-fried, you can even eat the head, and it's delicious. Super easy and tasty! The origin of this recipe: I wanted to enjoy the Iwaki City specialty 'Deep-Fried Mehikari' at home, so I adapted it. This version is lightly seasoned, but adding a small amount of pre-made karaage flour mix can make it taste even more like the izakaya version.

6 fishCooking oil 1 literSalt

We went to visit our friend and we cooked fish with them it was nice.

My husband loves fish but with a touch of spice I therefore dedicate cooking it with my heart out...

Fish is always nice. Bwhen deep fried i can eat it with bones, and it is good.

Healthy and flavorful tacos—I love the combination of cumin with fish or shrimp. Hope you enjoy them!

Fancy Fish Night 🐠🐟☀️

This is a Tilapia fish from lake side.

An extremely delicious crunchy fish recipe I hope you give it a go.