This recipe is easy and not time consuming.

Fried fish is one of the common type of fish in Kenya. it is eaten by almost all communities.

Fish is always nice. Bwhen deep fried i can eat it with bones, and it is good.

I really love fish fillets and always tries different ways to make it more yummy every day

Fried fish love them alot

l was so eager to for fish I decided to I couldn't wait to fry it

I made this today for my family. I love fish because its white meat and full of nutrients. Its also low in cholesterol.

Anna big fun of fish fillet but now I had to try a whole fish to challenge myself and cook it in away I can eat it safely 😅 you know the tiny fish bones 🤔are tricky

Who doesn't love fish.

#festivecontestmombasaregionA yummy and nutritious meal that is easy to make for the festivities

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

fried fish is a tasty delicacy that can be eaten with ugali. it may take time to prepare but the result is wort it