Fried Modak
Modak is Ganpati bappa 's favourite. Normally for sankashti chaturthi , maghi ganpati, bhadrapad chaturthi modak of different varieties are prepared as a prasad or naivedya. Today on account of sankashti chaturthi I made fried modak.
Fried Modak
Modak is Ganpati bappa 's favourite. Normally for sankashti chaturthi , maghi ganpati, bhadrapad chaturthi modak of different varieties are prepared as a prasad or naivedya. Today on account of sankashti chaturthi I made fried modak.
Cooking Instructions
- 1
Take pan. Mix coconut, jaggery & sugarin the pan. Cook above mixture till jaggery melts and mix with coconut.
- 2
Turn of the flame when mixture becomes slightly thick and juicy. Add cardamom powder. Mix it well.
- 3
Take wheat flour add salt, oil and knead a dough. Then make balls and roll a puri. Then fill the coconut stuffing and press the sides of puri to make modak.
- 4
- 5
- 6
Deep fry modak in oil. Serve modak with ghee.
Similar Recipes
-
Puran poli modak Puran poli modak
#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.
-
Fried Modak Fried Modak
#flavour2#sweet# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️
-
Fried modak Fried modak
A traditional sweet usually prepared as offering to Lord Ganesha
-
Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak
#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .
-
Coconut and Jaggery wheat Modak Coconut and Jaggery wheat Modak
This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour
-
Strawberry modak🍓🍓 Strawberry modak🍓🍓
Let's celebrate Indian festival of ganesh chaturthi with my own creation strawberry modak. #heirloom
-
Steamed Modak (Sweet coconut dumplings) Steamed Modak (Sweet coconut dumplings)
A special dish made for offering to Lord Ganesha -
New Tasty Oreo Biscuit Modak New Tasty Oreo Biscuit Modak
Today, I made a new style of tasty and quick modak for Lord Ganesha. These are especially loved by children. You should definitely try making Oreo modak. They are easy to make, and both Lord Ganesha and the kids will be very happy. No need to burn or cook anything, just make these Oreo biscuit modak in 5 minutes.
Translated from Cookpad India -
Rava Nutty Modak Rava Nutty Modak
#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.
-
Good day biscuit modak Good day biscuit modak
#swadkasangam#presentationYummy Modak perfect for kids
-
Paramparik ukdiche modak Paramparik ukdiche modak
This is my first post on Cookpad, so nothing can be better than Bappa's prasad.
-
2 Minutes Peda Modak 2 Minutes Peda Modak
#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.
More Recipes
Comments (12)