The Real Traditional Tabbouleh 🇱🇧
#cookingwithherbs - You might have tried many versions of tabbouleh like quinoa tabbouleh, beetroot tabbouleh, even shrimp tabbouleh! Maybe some of them taste better than my recipe but keep this in mind: they are not REAL!
All you need are fresh local vegetables and a good knife because this salad will require a lot of chopping 🔪 🌿 🍅
The Real Traditional Tabbouleh 🇱🇧
#cookingwithherbs - You might have tried many versions of tabbouleh like quinoa tabbouleh, beetroot tabbouleh, even shrimp tabbouleh! Maybe some of them taste better than my recipe but keep this in mind: they are not REAL!
All you need are fresh local vegetables and a good knife because this salad will require a lot of chopping 🔪 🌿 🍅
Cooking Instructions
- 1
Here are all the ingredients you will need
- 2
Rinse your vegetables and soak the bulgur wheat in water for around 10 minutes until it’s soft, then drain
- 3
Finely chop everything. You can use a food processor to chop the parsley leaves if that’s easier for you BUT DO NOT OVERDO IT or you’ll end up with a tabbouleh smoothie 🍹
Place al the vegetables in one deep bowl
- 4
(I chopped all the parts of the green onion but only a small part of the parsley stems)
- 5
Add the lemon juice, olive oil, salt and bulgur (and pomegranate molasses if used) over the chopped vegetables and gently toss to combine.
- 6
This is how we do it 🥬 💃🕺🏻
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