I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.

Today I made a very delicious dish using all-purpose flour. After trying this, you might forget about eating naan from restaurants! This recipe is very simple and quick to make. You can prepare it at home for parties or whenever you crave naan. Serve it with dal makhani, kadai paneer, butter chicken, shahi paneer, or mixed vegetables. It tastes amazing. You should definitely try making it at least once!

Naan is a popular leavened bread usually made with all-purpose flour and yeast, which may not be the healthiest option for everyday meals. Today, I made naan using whole wheat flour and without yeast.

In colorful August, I made butter naan today—so delicious and soft! I thought I’d share this tasty recipe with you all.

(Naan is a famous dish from Punjab, made in various flavors. Garlic naan is prepared in a similar way, but the addition of garlic enhances its taste.)

Colorful AugustGarlic butter naan is very easy to make at home. This was my first time trying this recipe, and it turned out just like restaurant-style naan—delicious and perfect.

Butter naan can be easily made on a skillet and turn out great. If you want something different from your everyday paratha or chapati, naan is a delicious choice that everyone will love. I made these fluffy and soft naan without yeast.

Naan or kulcha is a traditional Punjabi bread usually made in a tandoor oven, but I made this version on a skillet (tawa). There are many types of naan and kulcha; I made a garlic-flavored one using a quick and easy method.

My daughter loves chole (chickpeas). Earlier, she used to eat it with bhature or puri, but now that she's older, she prefers to avoid fried dishes. So, when I have time, I make tandoori roti or naan to go with it. This naan is made by mixing all-purpose flour and whole wheat flour. I served it without butter, but it's still very soft. I've already shared my chole recipe before.

You can now easily make naan, which is traditionally cooked in a tandoor, on a griddle. They taste great too.

Since I often cook Indian-style curry at home, I wanted to make naan to go with it. I've tried making it several times with my husband and it's become a favorite of ours.This fluffy naan is risen with dry yeast and baking powder. Recipe by Kuminchan

Tandoori naan and urad rajma dal with mint chutney. Tandoori naan is a popular dish served at parties and roadside dhabas. If you don't feel like eating regular roti, you can make naan instead. Naan is easy to make and everyone loves it!