Pete is a delicious meal popularly known and eaten by the northerners, (northern part of Nigeria)

This recipe is common across northern nigeria, I usually make every Friday night for my family.

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

#MonsoonSpecialA very tasty and delicious traditional sweet made with falahari flour

#breads#goldenapron14Breads when are freshly baked at home invoke so much of pleasure and happiness.Bake a loaf, a pizza or a miniature pizza. The bread part of it is the show stealer. A soft textured bread is what enhances the whole taste . Here these small tini mini pizza bites are a miniature replicate of the famous Mexican pizza. Make them without an oven on your stove top in the appe pan. They are a wonderful appetizer or a party starter.

traditional recipe of the Egyptian cuisine especially of the Governorate of Alexandria ..Hijazi_alexandrianarabic_flavor

A work in progress!This recipe is for the bread itself. See ether recipe "Dutch Crunch: ver. 1: Topping" for the "crunch" part of this recipe.

#flavour4 #Week4 #SpicyBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.Let's cook this traditional Bengali delicacy. 😊

I have wanted to learn how to bake. So I am experimenting a bit. I have always dreamed of making saffron bread and rolls. It turned out most desirable. The bread loaf is flat like I was hoping it would be. The rolls turned out just as big as I hoped for also. The saffron flavor is there, everything is good!!!

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

I don't like the bitterness of komatsuna spinach... I was inspired by "poohtomo-san"'s recipe Simple Green Vegetables with Egg White Thick Sauce.※ I changed the quantity of ingredients on November 2.The key to this recipe is the very soft omelet!Pour in the beaten eggs into a very hot frying pan and stir quickly 3 or 4 times. Once the edge of the omelet is set transfer onto the fried komatsuna spinach!The mild flavour of the soft omelet kills the bitterness of komasuna spinach. Your children will love this too! (I experienced this personally.) Recipe by Hichan

Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious!