Open in Cookpad AppCooking Instructions
- 1
Pour a tablespoon of oil into a pan and heat on high heat until it is smoking hot.
- 2
Salt and pepper each rib-eye cut and grill them in the hot oil for 1 minute on each side.
- 3
Remove it from heat and place it in a hot oven (about 400 degrees) for 5-10 minutes before letting it rest.
- 4
Remove from pan and let rest on a plate.
- 5
Set out all of the blueberry sauce ingredients.
- 6
Sauté the shallots in a tablespoon of oil until translucent.
- 7
Add the red wine and bring to a boil.
- 8
Boil for approximately 2 minutes on high heat, until wine is reduced by half. Add the remaining sauce ingredients.
- 9
Sauté on medium heat 5 minutes, using the back of your spoon to mash up some of the blueberries as they cook. You should be left with a glossy, thick sauce with chunks of blueberries.
- 10
Cut half steak in to slices, and plates onto plate, drizzle a spoonful of the sauce around the sides, then drizzle a line of blueberries down the center.
- 11
Serve and enjoy!
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