Cooking Instructions
- 1
Cover pork loin with just enough oil to cover. Season with dried spices. Heat vegetable oil in a deep saute pan. Add pork loin. Sear on both sides. Remove from pan and set aside.
- 2
Add vinegar to saute pan. Scrape up any fond with a wooden spoon. Reduce until nearly evaporated. Add red bull. Return pork loin to pan. Braising liquid must not exceed the height of the pork loin.
- 3
Bring to a simmer. Cover. Bake at 300° for approximately 30-40 minutes or until pork reaches desired doneness. Serve with braising liquid.
- 4
Variations; White or rice vinegar, wine, strawberries, POM juice, chicken stock, chicken, peppercorn melange, lemon, tarragon
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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