Chin chin

Name: Chin chin
Total time: 14400 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 4 mudu Flour; 5 cups Sugar; 7 Egg; 2 full spoon Milk flavor; 1 full tin Milk; 1 Butter Sarchet; tea spoon Salt; 1 1/2 spoon Baking powder; 1 teaspoon; 1 tea spoon flavor

Aisha Muhammed @aayshah

Abuja, FCT, Nigeria

This recipe is inspired by my aunt❤️😘 I love her

Ingredients

4hours

10 servings

4mudu Flour
5 cupsSugar
7Egg
2full spoon Milk flavor
1full tin Milk
1Butter Sarchet
tea spoonSalt
1 1/2 spoonBaking powder
1teaspoon
1 tea spoonflavor

Cooking Instructions

4hours

1

Sieve flour and baking powder before adding butter
2

Mix thoroughly before putting aside
3

In a bowl add water, sugar, milk, flavor, and egg. Whisk thoroughly before adding to the wet ingredients.
4

Add water bit by bit until it turns to the dough, don't add too much water please.
5

When mixed well cut into pieces like this before frying

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Comments

Oly Onyedika @Olyonyeka

June 17, 2025 20:02

how many cups is in one mudu

Written by

Aisha Muhammed @aayshah

on July 19, 2021 14:10

Abuja, FCT, Nigeria

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