With so much rain and the mild weather we've had, my herb garden is turning into a jungle, with all the plants growing huge. Today I decided to use the mint leaves for a delicious and nutritious cucumber salad, which is very cheap and in season. If you can't find mint, you can use spearmint.

Simple and very tasty. I loved it with macadamias for the tropical theme but cashews, pecans, and walnuts would work well too.

A summery salad with a sweet, spicy, and tangy dressing and all the texture. Don't let the amount of ingredients or prep put you off, this one is definitely worth a try!

Today we're making a super #fit lunch. Whipped 0% cottage cheese offers high-quality protein with very low fat, making it versatile for those who want or need to watch their diet. It can be used in sauces, creams, desserts, etc. On the other hand, we're using pasta made from lentil flour, which I find a fun way to introduce legumes and take advantage of making fresher recipes now. Are you in?

I love warm salads and often try different ways of making them.Cook the vegetables the way you like them (microwave, boil, steam etc...)I eat my tomatoes cold, but you can heat them up in the microwave if you like.Pizza cheese can be replaced with a slice of easy-melting processed cheese (just make sure to tear it into pieces)! Recipe by Stylish Mama

Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube.

I wanted to make an attractive salad for some guests, so I came up with this ^ ^Use any vegetables you like...If you add meat (chicken, shrimp, salmon, bacon, etc), then it will become more nutritionally balanced. Recipe by kazz72

I wanted to come up with a fried recipe using olive oil since I bought a big bottle. My family loves eggplant, so I tried using that.The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it. Use whatever vegetables you like in the salad. For 3-4 servings. Recipe by Renbasu

You can eat a lot of vegetables with this dressing. It's my family's favorite.The key to making a delicious salad is to squeeze the excess water out from the vegetable completely. Please mix in the dressing right before eating. Recipe by Heartful Kitchen Rei

This is one of the first dishes i learned how to make and is still my favorite. Its easy to make and a total crowd pleaser for family dinners.

This is one of my favorite things to do in the kitchen.