Authentic home cooking from Spain, with US measurements. 
Lentil Pasta Salad with Whipped Cottage Cheese and Mustard Dressing
Today we're making a super #fit lunch. Whipped 0% cottage cheese offers high-quality protein with very low fat, making it versatile for those who want or need to watch their diet. It can be used in sauces, creams, desserts, etc. On the other hand, we're using pasta made from lentil flour, which I find a fun way to introduce legumes and take advantage of making fresher recipes now. Are you in?
Lentil Pasta Salad with Whipped Cottage Cheese and Mustard Dressing
Today we're making a super #fit lunch. Whipped 0% cottage cheese offers high-quality protein with very low fat, making it versatile for those who want or need to watch their diet. It can be used in sauces, creams, desserts, etc. On the other hand, we're using pasta made from lentil flour, which I find a fun way to introduce legumes and take advantage of making fresher recipes now. Are you in?
Open in Cookpad AppSteps
- 1
Start by boiling the eggs. Fill a small pot with water, and once it starts boiling, add the eggs. Let them cook for about 12 minutes. Set aside, cool, and peel.
- 2
At the same time, in another pot, cook the pasta. This pasta takes about 6-8 minutes to cook. Drain, cool, and set aside.
- 3
In a deep bowl, start mixing the rest of the ingredients: tuna, corn, and carrot.
- 4
Once the pasta is cool, add it to the previous mixture.
- 5
For the dressing, mix all the ingredients, taste, and adjust if necessary.
- 6
Mix in the chopped eggs and add the dressing. Finally, serve with the mixed greens, or you can arrange it in parts as I did, and everyone can mix it on their plate. It's your choice.
- 7
The fresher the salad and dressing, the better. Enjoy!
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