Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe. An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick.

Cute food tastes better, this is very true with my kids, start your imagination and create your own 3D cute fruit salad with your kids, it’s gonna be fun and imaginative ⭐️🌈💡🥰

I wanted a fresh salad for dinner that was a little different and when I saw watermelon on sale at the supermarket I started experimenting. You can use any Italian salad dressing you prefer, including Balsamic, but I like the flavor and mildness of the Columbia Restaurant Italian Salad Dressing. Columbia restaurants are famous down here in Florida for their great Cuban food.

I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients.I reduced the amount of oil in this dressing and added vinegar instead to make it healthy.-The salad dressing served at Jojoen restaurants do not contain vinegar.Drain your vegetables well. The key is the Ajinomoto seasoning powder. Recipe by 916banana

This is just my version of a favorite simple, light and tasty dish. I didn't have any cilantro tonight, but highly recommend it in this dish so included the amount I usually use.

I was going to add lemon juice to the dressing, but I didn't have any, so I squeezed some fresh kabosu citrus juice.It's best to pour the dressing on after serving the salad on individual plates. Recipe by Turitea

My twist on the ubiquitous, mildly mysterious, always delicious Japanese restaurant orange salad dressing. :)

My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh.I used umeboshi that were soft and a little sweet.If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna*

Last minute rainbow salad ;)

The reason why I like to prepare my own meal at home. Because I realized that outside meals are contain too much sodium and fats. Even on salad, they added too much salad dressing to make it taste more delicious. Yes, that’s true it tastes delicious. But it contains too much salt and fats and that’s not good to our body. To avoid it, actually it’s very easy to make your own salad dressing at home. And of course by making your own salad dressing you can leave out the salt.And here I make my own salad with my own salad dressing. Always remember, being healthy is precious!