This is super easy yet very yummy! I'm sure kids love it! If you can't find thin sliced pork, then try marinating pork tenderloin with this ginger sauce and sliced onion before cooking.

I made a sukiyaki-style side dish using sweet, tender spring cabbage. The sweet soy sauce flavor goes perfectly with rice!Recipe background: My fridge is overflowing with cabbage, so I make this often.

I wanted to make homemade delicious beef rice bowls for my family.To evaporate the alcohol content from sake, and not to overcook the beef. Recipe by Chibitokuma

Featured in COOKPAD News. This sukiyaki is packed with vegetables and has a sweet and savory homemade flavor. Make a big batch and enjoy the leftovers as beef bowl (gyudon) the next day!Recipe background:Whenever I find beef on sale at the supermarket, I freeze it for later! I’ve been adding shaved burdock root for about 10 years now because I love the taste and texture.

I've been making this for ages.You can also use pork (thin-sliced or shabu-shabu cuts).It's also delicious with some gochujang."Hamburger Steak""Rice" Recipe by Yuuyuu0221

Beef bowl (Gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan.#gyudon #yoshinoya #simmer #donburi

Make a luxurious gyudon (beef bowl) using melt-in-your-mouth sukiyaki beef slices.Recipe background:I had some leftover sukiyaki beef, so I simmered it to make a delicious beef bowl.

This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time.Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki

We received some beef tsukudani from a famous store some time ago as a gift. This recipe is my version of that. If you make a generous amount, you can turn leftovers into onigiri (rice balls) or ochazuke (rice with tea) the next day.Beef offcuts are the best to use for this, since it has a decent amount of fat but not too much. Too much fat makes this too oily, but too little makes it dry. We use a mixture of the fatty parts of wagyu beef and cheap imported beef. Please adjust the ginger, sugar and soy sauce amounts to your taste. I prefer it with lots of ginger. This lasts for 2 to 3 days in the refrigerator, so I always make a lot. For a generous amount to stock in your refrigerator. Recipe by Cha-miru

Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat!

It's a little on the sweet side.The beef, onions and maitaken mushrooms absorb the sauce well.The flavor is better absorbed if you let it cool once and then reheat it before serving!I add onions and maitake, but you could add thinly sliced burdock roots. Recipe by Mikko*mikko

Beef is delicious.Delicious is justice.So the Beef is great!This recipe is a sliced ​​steak with soy sauce taste.