From sacchiん's kitchen in Japan. 
2-Ingredient Sukiyaki-Style Spring Cabbage and Beef
I made a sukiyaki-style side dish using sweet, tender spring cabbage. The sweet soy sauce flavor goes perfectly with rice!
Recipe background: My fridge is overflowing with cabbage, so I make this often.
2-Ingredient Sukiyaki-Style Spring Cabbage and Beef
I made a sukiyaki-style side dish using sweet, tender spring cabbage. The sweet soy sauce flavor goes perfectly with rice!
Recipe background: My fridge is overflowing with cabbage, so I make this often.
Open in Cookpad AppSteps
- 1
Tear the cabbage into large pieces. In a small bowl, mix together the soy sauce, sugar, and sake. Heat a frying pan over medium heat, add a little vegetable oil, and cook the beef.
- 2
When the beef starts to change color, add the sauce mixture and stir well to coat.
- 3
Add the cabbage and stir-fry, mixing gently until combined.
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