I made a bento packed with various side dishes such as zangi (savoury or salty), potato salad (sour), braised kidney beans (sweet), fresh spring rolls (bitter) and scallop rice (umami).When the spitting noise from the oil calms down, it's time to take the chicken out. I call this noise, "angel's whisper." This kara-age recipe is for bento boxes so I don't use any garlic. Recipe by sachi825

I just wanted to eat chicken steak.As the chicken is marinated, make sure not to burn it when cooking! You only have to brown it lightly as it will cook through as you boil it down. Recipe by nani cafe

My mom's Karaage seems its burned.But it's not!Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^)It's popular Izakaya menu, and it's good to pack into bento box as well.

I like mackerel tatsuta age, so I often make it. This time, I tried it with yellow tail. Adding the ginger and garlic reduces the fishy smell. It's one dish that goes well with rice or also works as a drinking appetizer.The katakuriko absorbs the water, so thoroughly drain the excess moisture from the bowl very, and add the katakuriko just before deep frying.If desired, serve with lettuce or mizuna, and enjoy. For 2 servings. Recipe by yaburie

I created this recipe by making a simple kara-age with dashida Korean soup stock.Adjust the amount of doubanjiang paste to taste.Since the chicken will be well flavored with the dashida, there is no need let it sit to marinate. Recipe by honeymit

This is a dish that's well loved, from adults to children.Fry quickly after coating with katakuriko.Once the frying sound has stopped and the bubbles are small, remove the chicken.They're most delicious if you fry only about 60% of your pot's capacity.Features soy sauce as a flavoring which burns easily, so please be mindful of that. Recipe by Kyouryouri-Yamahisa-

I like char siu and I wanted to try to make it with chicken. Also I wanted to make an easy recipe using a microwave. I am very satisfied that you can make this in just 10 minutes. You can use this as a topping for ramen. Nibble on it with drinks or enjoy it as the main course for dinner.While cooking in a microwave, it is key to turn over the chicken! By doing this the marinade is absorbed well and evenly The parchment paper circle in a bowl is important so don't forget it Leaving to stand overnight enhances the flavour. If you are in a hurry, let sit for at least 2 hours. You can make this with chicken breast but I prefer chicken thighs. Recipe by Toiroiro

I created this recipe because I had a chicken thigh on hand.You don't need to grease the frying pan with oil. The oil comes out from the chicken.It's also delicious to cook with any kind of vegetables on hand such as cabbage, green peppers, and carrots.It will taste the best when you finish cooking right before the sauce starts to burn. Recipe by raradesu

I wanted to make a juicy karaage (Japanese fried chicken).Deep frying the chicken twice will make the inside juicy and the outside crispy.Recipe by Panko625.

This is our family's yogurt sauce to serve with fried chicken, grilled fish, sautéed fish, deep fried breaded shrimp, tonkatsu, etc.This is for fried chicken, but you can omit the flour and grill the marinated chicken in a 200℃ oven for 10 minutes, grill or cook the chicken in a frying pan. Adjust the sauce to your liking. Recipe by food town

Teriyaki chicken goes well with rice or sandwiched between bread.Add honey to soften the meat and to add shine.Make sure not to heat the meat for too long to avoid becoming hard. Recipe by Rarumu

While deep fried dishes are referred to as "karaage" in Japan, it's known as "zangi" in Hokkaido prefectures.Every household has their own version of karaage batter, we add egg. We also serve chicken karaage along with pork karaage.The egg is what makes this special – it makes the coating soft and moist. Recipe by mielle