Baked feta and tomato pasta

Chef Bryce
Chef Bryce @ChefBryce

This is based of that viral tiktok baked feta pasta dish. Add baby artichokes if you want to mix it up.

Baked feta and tomato pasta

This is based of that viral tiktok baked feta pasta dish. Add baby artichokes if you want to mix it up.

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Ingredients

  1. 2 pintbags of san Marzano tomatoes or good cherry tomatoes (1lb)
  2. 7-8 ozblock of real sheep's milk Greek feta cheese
  3. 8 ozsmall rigatoni pasta
  4. 4 clovesgarlic rough minced
  5. 4-6 ozfresh basil rough chopped
  6. 1lemon
  7. 1shallot minced
  8. red pepper flakes to taste
  9. 1/2 cupevo

Cooking Instructions

  1. 1

    Start your oven to 400 degrees

  2. 2

    Add the tomatoes, garlic, evo, lemon juice, red pepper flakes and shallot and mix well in a glass baking dish.

  3. 3

    Place the block of feta in the middle and bake a 400 for about 40 minutes

  4. 4

    When the dish is almost done bring salty water to a boil and cook your pasta. while that cooks your dish should be done so pull it out while the pasta cooks.

  5. 5

    Add a ladle of your pasta water to the dish and then drain your pasta and add it to the dish and start to stir together. You want to keep stirring and mashing the tomatoes until the sauce begins to form and thicken. Add the basil and continue to stir to allow the basil to wilt.

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Chef Bryce @ChefBryce
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