Baked Feta Tomato Pasta

Name: Baked Feta Tomato Pasta
Total time: 3600 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 2 pt cherry or grape tomatoes; 1 shallot; 6 cloves garlic; 1/2 cup virgin olive oil; 1 block feta cheese; 10 oz Pasta; Fresh basil; Garlic powder; Onion powder; Adobo Goya; Sazon Goya; Cumin; Cayenne powder; Pepper; Shredded cheese

Kirsy G @kirsycooks

Baked Feta Tomato Pasta

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Ingredients

1 hour

3-4 servings

2 ptcherry or grape tomatoes
1shallot
6 clovesgarlic
1/2 cupvirgin olive oil
1 blockfeta cheese
10 ozPasta
Fresh basil
Garlic powder
Onion powder
Adobo Goya
Sazon Goya
Cumin
Cayenne powder
Pepper
Shredded cheese

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Steps

1 hour

1

Preheat oven to 400°. In a large baking dish, combine tomatoes, shallot, garlic, oil.
2

Place feta into center of tomato mixture and drizzle with remaining oil. Season with garlic powder, onion powder, adobo, Sazon, cumin, cayenne, pepper.
3

Bake for 30 to 40 minutes, until tomatoes are bursting and feta is golden on top.
4

Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.
5

To skillet with tomatoes and feta, add cooked pasta, reserved pasta water and stir until combined.
6

Add shredded cheese on top of mixture and Garnish with basil. Place back in oven until cheese is golden.
7

Enjoy!!!