#myfirstrecipeSoft melt in mouth khandvi.Khandvi is a healthy side dish option for that people who are looking for light and healthy recipe.there is verry less oil using in this dish,gram flour add lots of protein in this dish and sesame seed also beneficial for our body.

#goldenapronPost-18

#goldenapronGujarati's all time favorite farsan/snack... yummy and loved by all...it is a super soft and mouth melting besan rolls.. tempered with sesame seeds, shredded Coconut, mustard seeds..and lot more..

#ilovecooking this is very yummy dish and we have to use fresh besan for this

A Gujarati recipe just isn't complete without Khandvi. This is a super easy method—give it a try just like I did!

Gujarati Khandvi is as simple to make as it looks, and it's delicious to eat. These days, both kids and adults love it.

#colourgreen

Khandvi is a traditional recipe from Gujarat and Maharashtra. It uses very little oil and is soft and flavorful. Let’s get started making Khandvi.

Khandvi is a traditional recipe from Gujarat. It's healthy and delicious. I used chickpea flour to make this dish.

Weekend recipe challengeWeek 3Khandvi Recipe – A popular snack from Gujarat. It’s made with chickpea flour and tangy yogurt. The texture is very soft and silky, and it melts in your mouth.This is one of the famous dishes from Gujarat and is loved by many. Compared to Punjabi and North Indian food, Gujarati dishes use fewer spicy seasonings, which is why they are popular with both adults and kids. You’ve probably tried dhokla and fafda before. Today, we’re sharing an easy recipe for the famous Gujarati dish, Khandvi. It’s very easy to make, just a bit tricky, but making it in a pressure cooker is much simpler.