Egg curry served with white rice and sauted cabbage
Today I decided to try a new egg curry recipe
Egg curry served with white rice and sauted cabbage
Today I decided to try a new egg curry recipe
Cooking Instructions
- 1
Put water in a sufuria and let it heat.
- 2
Add oil,salt and the grated garlic and let the water boil.then you put your rice and cook at low heat
- 3
Add oil to your cooking pan then cook your eggs until they start browning.
To the same pan,add little oil then add the diced onions and minced garlic.let them cook until brown.
Add the grated tomatoes and let this cook for 1minute. - 4
Add your spices and salt and let this cook for two minutes until a thick paste is achieved.
Add little water let it cool for five minutes then put the prefried eggs.
Cover and let it cool for 5_10 minutes. - 5
For the cabbage,
Add oil to the pan followed by the onions and let this brown then add your grated garlic.
Add then finely chopped tomatoes
Add salt them cover and let it simmer for two-three minutes.
Add the cabbage and let this cook to your desired taste.do not overcook.
Serve and enjoy while hot
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