Healthier Dauphinoise Potatoes

Video recipe: https://www.youtube.com/watch?v=CPZcqqdeRGsPotato gratin with onion, bacon, and Manchego cheese is a delicious main dish or a perfect side for fish or steak. It’s always a great idea to make this dish, and since it’s baked in the oven, it saves you a lot of time.

Very creamy version due to the cheese, but doesn't taste overly cheesy.

Creamy cheesy potato casssrole. I love to serve this with baked ham.

A creamy and cheesy dish made with layers of potatoes and cheddar cheese, perfect for any gathering.

Crispy, creamy and cheesy potatoes, they are an easy comfort food for all, anytime of the day. Click to watch the recipe: https://youtu.be/9BYN_qA6vww

Roast beef isn't something my family has often. Instead, if we have a beef craving, we go for steak, or meatballs, or hamburgers, or short ribs, and we leave the roast beef up to our local deli. And even then we only make sandwiches out of it. But once in a while, we give good ol' roast beef a go. With the year's end fast approaching, now seemed as good a time as any to give it another try. To help the roast turn out as tasty as possible, I followed two key steps. First, I dry-brined the meat. In my instance, it was for 2 days, which ended up seasoning the meat beautifully. You certainly don't have to go as long, but at least aim for overnight. Second, I made a delicious blue cheese and mushroom sauce to drizzle over the finished roast. I think I might've already posted the sauce recipe previously, but who cares. It's so delicious I'd bathe in it. Anyway, the result of the extra work was a roast beef that was flavourful to its core, enhanced by an irresistible cream sauce. Paired with some roasted acorn squash as a side dish (recipe coming up next!), it made for a deliciously satisfying dinner.

#Mycookbook This meal was inspired by my good friends who do a lot of camping, it's all done in the cast iron which means it can totally be done over an open camp fire and all veg can be prepped and popped into a container ready to go.Note: I used the thin rib eye steak you find at Korean BBQ restaurants or hot pot restaurants.

Something we really miss during this quarantine are the steak and potato tacos sold at the street markets in Mexico City. If you're craving or want to try a Mexican taco, this is a great option.

this is a great side dish and really nice to serve when entertaining as they are indvidual servings that look beautiful on the table.

I don't like scalloped potatoes. They're usually kinda runny, and the potato slices are really thick. But, we had a bag of potatoes laying around and fashioned them into this nice New Years side dish to go with a big steak. By far my favorite scalloped potatoes. I used comté for this which is a French semi-hard cow's milk cheese. You can substitute gruyère for comté, or use any cheese you like really, I just recommend this one because it works well, melts nicely, and just a little bit on the sweet side.

A whole chicken, briefly poached, then simmered, then crisped and braised in a delicious sauce of mushrooms, shallots, garlic, tomato puree, wine, placed over garlic mashed cheese potatoes. A winter week day family dinner to remember, and consommee broth to save.

So easy, 7 year olds made this savory sub! She's a cheesy, juicy, beefy, spicy Philly sub done my way. Southwestern style!This recipe can easily serve four if cheese steaks are cut in half with a side of french fries. Or, if smaller rolls are employed.