Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

Usually because bacon is such high priced it's usually just potatoes. We need to splurge once in awhile.

Githeri being my best meal.....I decided to have it for lunch just rock away my weekend hungovers

I learned this recipe from a cook that I worked for when I had a part-time job at a Japanese restaurant. I like this method because you waste no eggs and the batter still tastes great.I usually make it a bit thicker than the consistency of a beaten egg.If you make the batter thick, then a lot of panko will stick to what you are frying.If you make it thin, then the panko won't stick so much to what you are frying. Adjust the thickness of it to your liking.You can make this with many things. I was able to make cream croquettes using this batter.The black specks in the top picture are ground pepper. Recipe by Nyiyan

I wanted to make something a little different from the cookies and brownies I usually make. Definitely a nice change.

I decided to try something new and ordered the lemon chicken from a Chineese restaurant, it was really good. I really like soup and was looking up lemon chicken soup recipes, they all involved a croc-pot. I am not a big croc-pot user, so I decided to try to come up with something inspired from the recipe i saw online. I saute the vegetables before putting in soup to save time. It came out very good. I also like to cook chicken myself & not use rotisserie chicken from the store in soup.

I like pasta. I like making different pasta sauces but i confess first time i've made this i was trying to use zucchinis left from another dish. So as i usually add veggies on my pasta i decided to use them. And added some color with peppers and carrots. Pleaselet me know if u like it. Cheers

So many different recipes for this here is one I want to share with yall. It's simple to make using leftover blackeyed peas that's been cooked with ham. Some use peppers, bacon, corn, Lima beans and so on. Some use cornbread mix instead of flour. Some use eggs or applesauce to help bind the patties. Well here is mine, just simple leftover blackeyed peas from New Years Day dinner.

I was craving lentils but didn't want to make them into a soup, so I decided to make them into delicious patties that we can also use as a “burger.” Tasty and healthy!

I used a 1.5 liter slow cooker for this. I usually use whatever veggies are available. Sometimes I add peas, beans. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well.

My children are addicted to this chili I have to make it at least once a week

I first tried this dish at the market in Huasca, Hidalgo, and I loved it. Today I planned to make it, but when I was about to cook the sauce, I realized I didn’t have any green chiles. Because of the pandemic, I only go shopping once a week, so I had to check my pantry and look here for an alternative. I found this sauce with pasilla chiles, which turned out delicious and let me prepare a dish with a completely different flavor.