Twice Baked Potatoes

Name: Twice Baked Potatoes
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 each Idaho potato -- baked; 1/2 cup cheddar cheese; 3 strips bacon, cooked and chopped; 1/2 cup onions- small dice; 1/2 cup sour cream; 1/4 teaspoon granulated garlic; to taste salt and pepper; 1/4 cup cheddar cheese, to top off the stuffed potatoes; as needed Dollop of sour cream; pinch chopped parsley

@chefcraig @chefcraigswoodcrafts

Falls Church

Twice Baked Potatoes

@chefcraig @chefcraigswoodcrafts

Ingredients

1:20 mins

6 servings

3each Idaho potato -- baked
1/2 cupcheddar cheese
3 stripsbacon, cooked and chopped
1/2 cuponions- small dice
1/2 cupsour cream
1/4 teaspoongranulated garlic
to tastesalt and pepper
1/4 cupcheddar cheese, to top off the stuffed potatoes
as neededDollop of sour cream
pinchchopped parsley

Cooking Instructions

1:20 mins

1

Wash potatoes
2

Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes
3

Brown off 3 stripes of bacon and then chop up the cooked bacon.
4

In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown.
5

Carefully cut the potato in half the long way- a serrated knife works best.
6

With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste.
7

Divide the stuffing between the potato skins and top with extra cheese.
8

Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes