Cooking Instructions
- 1
Chanay ki Dal wash karein or boil Kar lein
- 2
Lauki wash karein Peel karein cut karein or 1/2 cup water add karein or boil Kar lein
- 3
Oil garam karein.. Ginger garlic paste add karein, black pepper,cloves, cardamom or cinnamon stick add karein Thora sa stir karein phr red chilli powder, coriander powder, turmeric powder add karein.. 1 tbsp Pani add karein... Fried onion yogurt or tomato bhi add karein mix karein 1/4 cup water karein cover karein or 5 minutes medium flame par cook karein.
- 4
Ab boil ki hui Lauki Pani k sath add karein mix karein or 5 minutes cover Kar k cook karein
- 5
Ab boil ki hui Dal add karein mix karein 10 minutes dum dein
- 6
Ghee garam karein.. thori si onion fry karein or Dal par tarka lgaen
- 7
All spice sprinkle karein.. coriander leaves or green chillies se garnish karein or lemon k sath serve karein...
Similar Recipes
-
Lauki chana dal Lauki chana dal
#goldenapron#week13Simple and easy to cook but yummilicious in taste .
-
-
-
-
Rasgulle ki sabzi Rasgulle ki sabzi
A sweet converted into a savoury dish. Rasgulle ki sabzi. This recipe is close to my heart as it got me to meet my favourite Chef Kunal Kapur. He even tasted the sabzi made by me.#CookClick
-
Urad dal ke kofte Urad dal ke kofte
It was first time we use Urad dal in koftas.
-
-
Dal pakwan Dal pakwan
Dal pakwan is so delicious.This is Sindhi dish #monsoon special#goldenapron.
-
-
-
More Recipes
Comments (3)