Chanay ki Dal lauki

Name: Chanay ki Dal lauki
Cuisine: Pakistani
Ingredients: 250 gm cup chanay ki dal; 250 gm lauki; 3 tbsp Fried & crushed onion; 1 tbsp Ginger garlic paste; 6-7 Black pepper; 3-4 Clove; 1 Black cardamom; 1 stick Cinemon; 1 tbsp Red chilli powder; 1/2 tbsp Coriander powder; 1/4 tsp Turmeric powder; 4 tbsp Yogurt; 2 Tomato; 1/2 tsp All spice powder; 1/2 cup Oil; Coriander leaves; Green chillies; Lemon; 2 tbsp ghee; Small half onion

Misbah Anjum @Bake_n_cook28

Karachi

Chanay ki Dal lauki

Misbah Anjum @Bake_n_cook28

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Ingredients

250 gmcup chanay ki dal
250 gmlauki
3 tbspFried & crushed onion
1 tbspGinger garlic paste
6-7Black pepper
3-4Clove
1Black cardamom
1 stickCinemon
1 tbspRed chilli powder
1/2 tbspCoriander powder
1/4 tspTurmeric powder
4 tbspYogurt
2Tomato
1/2 tspAll spice powder
1/2 cupOil
For garnish
Coriander leaves
Green chillies
Lemon
For tarka
2 tbspghee
Small half onion

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Steps

1

Chanay ki Dal wash karein or boil Kar lein
2

Lauki wash karein Peel karein cut karein or 1/2 cup water add karein or boil Kar lein
3

Oil garam karein.. Ginger garlic paste add karein, black pepper,cloves, cardamom or cinnamon stick add karein Thora sa stir karein phr red chilli powder, coriander powder, turmeric powder add karein.. 1 tbsp Pani add karein... Fried onion yogurt or tomato bhi add karein mix karein 1/4 cup water karein cover karein or 5 minutes medium flame par cook karein.
4

Ab boil ki hui Lauki Pani k sath add karein mix karein or 5 minutes cover Kar k cook karein
5

Ab boil ki hui Dal add karein mix karein 10 minutes dum dein
6

Ghee garam karein.. thori si onion fry karein or Dal par tarka lgaen
7

All spice sprinkle karein.. coriander leaves or green chillies se garnish karein or lemon k sath serve karein...