Dal pakwan

Name: Dal pakwan
Cuisine: American
Ingredients: 500 gms maida; 2 tsp ghee; 1 tsp jeera; 1/2 tsp ajiwan; to taste Salt; as required Water, oil for frying; for dal ingredients :; 1 chana dal soaked for 2 hours; 1 onion Chopped; 1 tsp cumin seeds; 2 green chillies Chopped; 1/2 tsp dhaniya powder; 1/2 tsp red chilli powder; 1/2 tsp amchoor powder; 1/2 tsp garam masala; to taste Salt; 3 tsp Oil; 1/2 cup Imli ki chutney; 1/2 cup Coriander chutney; as required For garnishing coriander leaves and onion and sev

Rekha Rathi @RRRM

Dal pakwan is so delicious.This is Sindhi dish
#monsoon special
#goldenapron.

Rekha Rathi @RRRM

Dal pakwan is so delicious.This is Sindhi dish
#monsoon special
#goldenapron.

Saved

Ingredients

500 gmsmaida
2 tspghee
1 tspjeera
1/2 tspajiwan
to tasteSalt
as requiredWater, oil for frying
fordal ingredients :
1chana dal soaked for 2 hours
1onion Chopped
1 tspcumin seeds
2green chillies Chopped
1/2 tspdhaniya powder
1/2 tspred chilli powder
1/2 tspamchoor powder
1/2 tspgaram masala
to tasteSalt
3 tspOil
1/2 cupImli ki chutney
1/2 cupCoriander chutney
as requiredFor garnishing coriander leaves and onion and sev

Saved

Steps

1

First prepare the dough In a bowl put maida and all ingredients and prepare the dough tight and make small balls and paper small puris.
2

Heat oil and fry the Puris and keep aside.
3

In a pressure cooker put oil add jeera and add add Ginger onion green chilli e and fry for 2 minutes then add chana dal All dry masala and salt and water how much you need and take three whistles in a pressure cooker. Dal is ready.
4

The Dal pakwan is ready.When you serve the Dal pakwan you can in a plate put Puri and dal and imli ki chutney and coriander chutney and onion and garnish with coriander leaves.