Rava Masala Dosa

Name: Rava Masala Dosa
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup rava or fine semolina; 2 tbsp rice flour; 1/2 cup maida; 3 tbsp curd; To taste salt; 1 tsp Eno Fruit Salt; 3 potatoes cubed and boiled; 2 onions chopped finely; 2 tsp coconut chopped; 8-10 curry leaves fried; 1 tsp urad dal; 1/2 tsp mustard seeds; 1/4tsp hing; 1 tbsp peanuts roasted; 1 tbsp coriander chopped; 1/4 tsp turmeric; 1/4 tsp red chilli powder; 2 green chillies chopped; 1 dry red chilli; as per taste salt; 1 tbsp lemon juice; 3 tbsp oil

Kumkum Chatterjee @cook_12055532

#toc3 #week3
#breakfast #cookpadindia
Rava or semolina masala dosa are thin netted crepes which can be served plain or stuffed with potatoes,onions ,curry leaves and spices.These are instant crepes and does not require fermentation unlike soaked and ground lentils and rice .These rava masala dosa from South Indian cuisine tastes delicious and can be prepared easily.Pair it with mixed pickle,coconut chutney,sambar and a healthy and hearty breakfast ,brunch or dinner is ready within a span of few minutes.

Kumkum Chatterjee @cook_12055532

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Ingredients

45 minutes

3 servings

For dosa batter :
1/2 cuprava or fine semolina
2 tbsprice flour
1/2 cupmaida
3 tbspcurd
To taste salt
1 tspEno Fruit Salt
For Masala Aloo Stuffing:
3potatoes cubed and boiled
2onions chopped finely
2 tspcoconut chopped
8-10curry leaves fried
1 tspurad dal
1/2 tspmustard seeds
1/4tsp hing
1 tbsppeanuts roasted
1 tbspcoriander chopped
1/4 tsp turmeric
1/4 tsp red chilli powder
2green chillies chopped
1dry red chilli
as per taste salt
1 tbsplemon juice
3 tbspoil

Cooking Instructions

45 minutes

1

Soak 1/2 cup fine semolina,rice flour and maida with curd,little salt and as needed water to make a thick batter.Cover and let it rest for half hour or more.Meanwhile boil potatoes and mash it coarsely.Heat 2 tbsp oil in a wok and fry curry leaves.Set aside.Sprinkle mustard seeds,urad dal and 1 dry red chilli.When they crackle,add hing.Add chopped onion and fry till transparent. Add mashed potato,turmeric, red chilli powder,salt to taste, roasted peanuts,coconut,lemon juice,curry leaves.
2

Fry for few minutes.Masala potato stuffing is ready.Dilute the batter for dosa to make a semi thin consistency.Heat a non-stick frying pan.Drizzle oil and pour a ladleful of batter and swirl it around.Fry on low flame till it gets crispy underneath and porous.Flip and fry just once and set aside.Make all dosa similarly.Smear ghee and add portion of potato stuffing and roll.Serve hot healthy rava masala dosa in breakfast, brunch or dinner with mixed pickle,sambar or coconut chutney.

Priyangi Pujara and others reacted

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Kumkum Chatterjee @cook_12055532

on October 03, 2021 04:51

Comments (12)

Falgooni Mangrola @sai123

October 04, 2021 16:22

Yummy 😋

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