Garlic Chives, Egg & Pork Rice Bowl

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

There are many recipes to cook this great combination of ingredients, Garlic Chives, Egg & Pork. My favourite flavour is always Soy Sauce and Oyster Sauce. This is one of the dishes I repeatedly cook for my lunch. It is so quick & easy, yet really delicious, comforting and filling. If you don’t have thinly sliced Pork, you can use Pork Mince.

Garlic Chives, Egg & Pork Rice Bowl

There are many recipes to cook this great combination of ingredients, Garlic Chives, Egg & Pork. My favourite flavour is always Soy Sauce and Oyster Sauce. This is one of the dishes I repeatedly cook for my lunch. It is so quick & easy, yet really delicious, comforting and filling. If you don’t have thinly sliced Pork, you can use Pork Mince.

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Ingredients

1 serving
  1. 1-2 teaspoonsSesame Oil
  2. 1Egg *whisked
  3. 60-80 gThinly Sliced Pork Belly *cut into bite-size pieces
  4. 1small clove Garlic *finely chopped
  5. Salt & Pepper
  6. 40 gGarlic Chives *cut into 3cm
  7. 1serving Cooked Rice *warmed
  8. Sauce
  9. 1/2 cupChicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  10. 1/2 tablespoonSoy Sauce
  11. 1/2 tablespoonOyster Sauce
  12. 1/2 tablespoonPotato Starch OR Corn Starch

Cooking Instructions

  1. 1

    Combine all the sauce ingredients in a small bowl. Alter the amount to suit your taste.

  2. 2

    Heat Sesame Oil in a frying pan, cook Egg softly, and transfer to the bowl you used to whisk the Egg.

  3. 3

    Add Pork and Garlic to the pan, and cook until Pork is lightly browned. Season lightly with Salt & Pepper. Add Garlic Chives and stir for a minute.

  4. 4

    Stir the sauce well, then add the sauce to the pan and stir until the sauce thickens. Return the cooked Egg and combine. Half fill a bowl with warm Cooked Rice and cover it with the mixture.

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Hiroko Liston
Hiroko Liston @hirokoliston
on
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com
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