Garlic Chives, Egg & Pork Rice Bowl

Name: Garlic Chives, Egg & Pork Rice Bowl
Yield: 1 serving
Cuisine: British
Ingredients: 1-2 teaspoons Sesame Oil; 1 Egg *whisked; 60-80 g Thinly Sliced Pork Belly *cut into bite-size pieces; 1 small clove Garlic *finely chopped; Salt & Pepper; 40 g Garlic Chives *cut into 3cm; 1 serving Cooked Rice *warmed; 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder; 1/2 tablespoon Soy Sauce; 1/2 tablespoon Oyster Sauce; 1/2 tablespoon Potato Starch OR Corn Starch

Hiroko Liston @hirokoliston

Melbourne, Australia

There are many recipes to cook this great combination of ingredients, Garlic Chives, Egg & Pork. My favourite flavour is always Soy Sauce and Oyster Sauce. This is one of the dishes I repeatedly cook for my lunch. It is so quick & easy, yet really delicious, comforting and filling. If you don’t have thinly sliced Pork, you can use Pork Mince.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1-2 teaspoonsSesame Oil
1Egg *whisked
60-80 gThinly Sliced Pork Belly *cut into bite-size pieces
1small clove Garlic *finely chopped
Salt & Pepper
40 gGarlic Chives *cut into 3cm
1serving Cooked Rice *warmed
Sauce
1/2 cupChicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
1/2 tablespoonSoy Sauce
1/2 tablespoonOyster Sauce
1/2 tablespoonPotato Starch OR Corn Starch

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Steps

1

Combine all the sauce ingredients in a small bowl. Alter the amount to suit your taste.
2

Heat Sesame Oil in a frying pan, cook Egg softly, and transfer to the bowl you used to whisk the Egg.
3

Add Pork and Garlic to the pan, and cook until Pork is lightly browned. Season lightly with Salt & Pepper. Add Garlic Chives and stir for a minute.
4

Stir the sauce well, then add the sauce to the pan and stir until the sauce thickens. Return the cooked Egg and combine. Half fill a bowl with warm Cooked Rice and cover it with the mixture.