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Ingredients

  1. 1 bunchcarrot greens
  2. 2garlic cloves
  3. Squeezelemon
  4. 3 leavesbasil
  5. HandfulPecans and cashew nuts
  6. Salt and pepper
  7. Olive oil

Cooking Instructions

  1. 1

    Look at this beauty. Rinse and pat dry with a kitchen towel

  2. 2

    Everything to the blender. Give it a good blitz for 2 minutes and that’s it. Pour in a jar and add a little bit more of olive oil on top

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Linda L.
Linda L. @lindzi
on
Lebanese

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