Mashed potato waffles
I had some homemade mashed potato leftover and being a #wasteworrior I can't leave anything unused!
This is the perfect way to use it up, so delicious that it's worth making a pot of mashed potatoes, just to make these waffles!
Since the mashed potatoes already had salt and pepper, I didn't add any. The extra cheese also makes it a bit more salty. So be careful
Of course you can add anything else you fancy in there!
I made 4 1/2 waffles with this amount, but it was what I had.
Mashed potato waffles
I had some homemade mashed potato leftover and being a #wasteworrior I can't leave anything unused!
This is the perfect way to use it up, so delicious that it's worth making a pot of mashed potatoes, just to make these waffles!
Since the mashed potatoes already had salt and pepper, I didn't add any. The extra cheese also makes it a bit more salty. So be careful
Of course you can add anything else you fancy in there!
I made 4 1/2 waffles with this amount, but it was what I had.
Cooking Instructions
- 1
Put all your ingredients in a bowl and mix
- 2
Once your waffle maker is hot and ready, put an amount of your batter. It's not liquid so you will have to spread it a bit, but it will spread also on its own once you close the lid. My waffle maker goes up to 6, I set it at 5 and left the waffles until I saw the green light.
- 3
Continue with the rest of the batter. I ended up with 4 1/2 waffles and had them for a hearty breakfast with cherry tomatoes and extra cheese.
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