Edit recipe
See report
Share
Share

Ingredients

40 mins
2 servings
  1. 1 cupmatra /white peas
  2. 1/4 cupchopped tomatoes
  3. 1/4 cupchopped onion
  4. 1chopped green chilli
  5. as per taste Salt
  6. As per taste Chaat masala
  7. as per taste Red chilli powder
  8. As per taste Lemon

Cooking Instructions

40 mins
  1. 1

    Soak the matra overnight.

  2. 2

    Next morning add the matra in cooker with salt and water and take 5-6 Whistles. Once it settle down check wheather they are soft or not.

  3. 3

    Now put the matra in a bowl.

  4. 4

    Add chopped veggies and sprinkle masala.

  5. 5

    Add little lemon juice too.

  6. 6

    Mix well and have it

Edit recipe
See report
Share
Cook Today
shreya sharma
shreya sharma @cook_32029725
on

Comments

Similar Recipes