Love this #breakfast #pancake recipe. It's fluffy & tastes great.

My young boys don't like protien foods other than yogurt. I created these pancakes to give them an extra protien boost. They both love them.

This is a delicious take on a healthier pancake. Note: These aren't fluffy like regular pancakes. They are very good though and delicious!Take a peek at my blog too!http://garlicandoliveoilveins.com/2017/10/10/greek-yogurt-pancakes/

I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe.

#GoldenApron23

I have a issue with fruit cause i feel is too much sweet, i know is a madness. I found this a good way to eat it.

It's so good and fluffy

These are my favorite pancakes - they're nice, thick and extra moist! The yoghurt is what makes it so delicious ;) Makes about 4 medium pancakes. You can leave out the berries or substitute other fruits as well.

Quick to prepare, these pancakes are perfect for a breakfast or a light yet energizing snack. Very versatile, they can be paired with both sweet and savory toppings.

I've wanted to make pancakes without eggs. So I referred toSoy Milk Pancakes and modified it with yogurt.You don't need to sift the dry ingredients during Step 1, since whisking it works even better!My rice cooker is capable of cooking 5 rice cooker cups. Recipe by Hanamichi

I wanted to make a cake using pancake mix but wanted to eliminate the peculiar taste that the mix has. Since yogurt is budget-friendly and it lasts a long time, you can make this cake anytime you want.Once it is done cooking, wrap it with plastic wrap and flip it upside-down to prevent it from shrinking.It is very moist the next day and really fluffly on the day you bake it. For two loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Totoha