Cabbage and Potato Dish

Name: Cabbage and Potato Dish
Total time: 3600 s
Yield: 6-8 servings
Cuisine: South African
Ingredients: 4 tbsp Oil; 1 Chopped onion; 1 Chopped green pepper; 400 ml Vegetable stock; 1 tsp Turmeric; 1 tsp Salt; 1 tsp Ground black pepper; 1 tsp Smoked paprika; 0.5 Cabbage shredded; 7 Medium potatoes cut into quarters

JJ @JJduPlessis1

Cape Town

This is so easy and yummy.

Ingredients

1 hr

6-8 servings

4 tbspOil
1Chopped onion
1Chopped green pepper
400 mlVegetable stock
1 tspTurmeric
1 tspSalt
1 tspGround black pepper
1 tspSmoked paprika
0.5Cabbage shredded
7Medium potatoes cut into quarters

Cooking Instructions

1 hr

1

In a large pot brown the onion and green pepper.
2

Now add the stock, Turmeric, salt, pepper, paprika, potatoes and cabbage.
3

Cook on a medium heat for 50-60 minutes. Stirring every 4-6 minutes. The dish is ready when the potatoes turned into mash. It's ok if there are a few small pieces of potato left.

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tsholo

Very nice, I added chillie flakes 👌. Thank you for sharing the recipe

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Comments (14)

Jane Walkinshaw @cook_17373477

December 03, 2021 21:26

My mother used to make this when I was a child and she used to put crumbled bacon pieces through it also just gave it abit of a omph. I had forgotten about this recipe thanks for the lovely reminder I’m going to see how my lot take to it. Yummmo

Written by

JJ @JJduPlessis1

on November 06, 2021 12:52

Cape Town

Cooking isn't complicated, it's fun!

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