In a bowl add maida, curd, ghee,soda knead dough with chilled water. Do not kned too much. Batter should be neither too soft nor too hard
Keep dough in fridge for 5_10 mins

Start making sugar syrup.when sugar melts cook another for 5mins. Switch off gas.

Heat oil in pan at medium flame

Make balls of dough n pinch a hole in middle

When oil heats, switch off gas
Put these balls in kadai.
Switch on gaa

Always fry these balls on low flame so that balls should cook from inside. If one side cook flip to other side.

Take out balls n allow it to cool down completely

Now add these balls to warm sugar syrup
Dip these balls for 5_10 mins

Take out balls to plate

Ready to serve