3 steps Waffles
Our go-to recipe for Belgium waffles. Depending on the size of your waffle-maker, this recipe yields 4 big waffles. Note: We love making this for breakfast or after-school snack. For breakfast, Dry-ingredients are usually prepared the night before.
#waffles #breakfast #lunch #dinner #dessert #teatime #brunch #pancakes
3 steps Waffles
Our go-to recipe for Belgium waffles. Depending on the size of your waffle-maker, this recipe yields 4 big waffles. Note: We love making this for breakfast or after-school snack. For breakfast, Dry-ingredients are usually prepared the night before.
#waffles #breakfast #lunch #dinner #dessert #teatime #brunch #pancakes
Cooking Instructions
- 1
In a mixing bowl, mix dry ingredients in A well. Keep aside.
- 2
In a separate bowl, whisk everything in B until well mixed.
- 3
Pour B (wet mixture) into A (Dry mixture) and whisk until everything is well combined. Cook in preheated waffle maker until waffle is light brown and crispy. Serve warm or Place hot waffles on a cooling rack instead of a serving plate if you plan to serve it later. Check out other breakfast recipes linked.
- 4
Fluffy Pancakes
- 5
Fluffy Greek Yogurt Pancakes
- 6
Tasty Welsh Cakes
- 7
Chocolate Crepes
- 8
Our savoury breakfast
- 9
Our Asian Pancakes
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