Cooking Instructions
- 1
Wash and boil the lentils in plenty of fresh water for 15 minutes and drain them.
- 2
Heat the olive oil and add the onion and cook until shiny. Add the garlic and the carrot and cook for a while. Add the lentils and give it a stir.
- 3
Add hot water, the tomato sauce and the spices and bring to a boil. Simmer until the lentils are thoroughly cooked. Season with salt and cook until the soup thickens.
- 4
Serve with a drizzle of olive oil, bread and a chunk of feta cheese.
Cook with love, eat with passion.My name is Dimitra and and I am a CM in Cookpad Greece.Ps my profile name is pronounced kimolos as the picturesque Cycladic island (ignore the spelling it’s greeklish 😅)
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