Cooking Instructions
- 1
For the sweet potatoes
Peel and wash potatoes
Strain and sprinkle salt
Then heat oil this enables the excess water to reduce from the potatoes
Then fry to crisp
- 2
For the egg
Beat 2 eggs and add onion and sprinkle salt
Grease pan with oil the fry and turn at intervals - 3
For the sauce
Dice tomatoes scotch bonnet and onion fry in hot oil then add seasoning and curry do not over cook sauce does not ned to stay too long on fire
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