Wheat Flour or Sharbati Gehun Aata Bhaturas
#cc2020
#week1
#cookpadindia
These are absolutely great looking Bhaturas done with only Wheat Flour using Sharbati Gehun or Whole Wheat. Not only do they look good but also get done very quickly and tastes equally delicious.
I prefer these to the normal plain Flour one's for my family on any day.
And for a filling Breakfast, these are a great option with either Aloo or Chole Masala.
Easy and simple, these beautifully puffed up Bhaturas or Puris are a treat to our tastebuds.
Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.
Enjoy Cooking with Zeen!
Wheat Flour or Sharbati Gehun Aata Bhaturas
#cc2020
#week1
#cookpadindia
These are absolutely great looking Bhaturas done with only Wheat Flour using Sharbati Gehun or Whole Wheat. Not only do they look good but also get done very quickly and tastes equally delicious.
I prefer these to the normal plain Flour one's for my family on any day.
And for a filling Breakfast, these are a great option with either Aloo or Chole Masala.
Easy and simple, these beautifully puffed up Bhaturas or Puris are a treat to our tastebuds.
Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
Make a soft dough out of all the ingredients listed under dough preparation.
- 2
Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot Oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly.
- 3
It is advisable to roll all the Bhaturas and keep them covered with a cloth. Deep fry all one by one at the same time. Serve them hot with Aloo masala as I did or Chole masala. It's your choice. Enjoy!
Similar Recipes
-
Healthy Rolls with Wheat and Barley Flour Healthy Rolls with Wheat and Barley Flour
I make these with love for my husband because he loves and follows a healthy diet. I got the idea to replace white flour in these rolls with barley and wheat flour, and it turned out to be a great idea. Their taste is irresistible, and they have become a breakfast staple for us. I highly recommend you try them; you won't regret it. Take care of your family with healthy options.
Translated from Cookpad Morocco -
Semi-Whole Wheat Focaccine with Solina and Senatore Cappelli Flour Semi-Whole Wheat Focaccine with Solina and Senatore Cappelli Flour
Light as clouds, crispy and fragrant, made with my beloved sourdough starter and rosemary picked fresh from my terrace—what more could you want? These focaccine are perfect for a healthy snack, to serve alongside main meals, or as a tasty treat for kids... there’s never a wrong time to enjoy them! I used two specialty flours that give the dough an unbeatable aroma, but you can easily substitute both with type 2 flour or a mix of half all-purpose flour and half whole wheat flour. At the end of the recipe, you’ll also find a version using active dry yeast!
Translated from Cookpad Italy -
Whole Wheat Flour Cookies with Shio-Koji & Amazake Whole Wheat Flour Cookies with Shio-Koji & Amazake
These are whole wheat flour macrobiotic cookies. The recipe doesn't use eggs or dairy products, so these cookies make a nice snack for those with food allergies.Just mix together and bake.If you're not keen on the idea of not using any sweeteners, add a tablespoon of maple syrup, or other natural sweetener.The picture shows cookies made from unskinned almond flour, so they are a bit lumpy. You could also make these with blanched almond flour. Recipe by Mikikimiki
-
Juicy Whole Wheat Jalebi Recipe Juicy Whole Wheat Jalebi Recipe
Hello friends. Today, I made juicy whole wheat jalebi for breakfast without using all-purpose flour. It is very delicious. Hot jalebi also tastes great with yogurt.
Translated from Cookpad India -
100% Whole Wheat Focaccia in a Pan (HEALTHY EDITION) 100% Whole Wheat Focaccia in a Pan (HEALTHY EDITION)
This is a dough made with only whole wheat flour at 80% hydration. You can find the full preparation process on my Instagram page In Cucina Salutarmente (https://www.instagram.com/in_cucina_salutarmente/?hl=it) under IGTV videos.The real difference lies in the shaping and baking. In this case, a bread cooker is necessary, but you can also use a Dutch oven or casserole dish to achieve a bread with a crispy crust and well-aerated crumb.These characteristics are very difficult to achieve with a dough made only with whole wheat flour, so precision in all steps and ingredient selection is crucial.Using only whole wheat flour results in a more nutritious and healthier bread compared to those made with more refined flours, as it retains every part of the wheat grain.
Translated from Cookpad Italy -
skye's whole wheat banana pancakes skye's whole wheat banana pancakes
these were so yummy that my mate (who isn't a real big whole wheat fan) actually asked for seconds. you can make these with regular flour. . and they are still so yummy! I'm getting hungry just thinking about them :hungry
-
Potato paranthas with whole wheat & veggie dough Potato paranthas with whole wheat & veggie dough
Potato paranthas are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices, herbs & veggies. These flavorful and delicious paranthas are a stable in our house. They are also jam packed with so many veggies including spinach and carrots. They are commonly topped with butter and served with yogurt, pickles, onions & chutney.
-
No- fuss and healthy whole-wheat pizza dough recipe No- fuss and healthy whole-wheat pizza dough recipe
Hello! I've been trying to experiment with wheat flour a lot these days. I love to replace all-purpose flour with wheat flour wherever i can. So here is a no fuss and no knead healthy whole wheat pizza dough recipe for busy people. Lets get cooking!
-
Eggless Wheat flour chocolate chip cookies Eggless Wheat flour chocolate chip cookies
This cookie made with wheat flour. No all purpose flour and no egg.
-
Luchi (Indian puffed bread) Luchi (Indian puffed bread)
#breadsLuchi is a traditional Bengali deep fried puris made with all purpose flour. The difference between Luchi and Puri is that puris are North Indian style and made with wheat flour.Traditional Luchi is mostly served with begun bhaja(brinjal fry),cholar dal, dum aloo,sookhi aloo subzi or kosha mangsho(dry mutton curry).
-
Sweet eggless pancakes Sweet eggless pancakes
I always make quick and fast pancakes with wheat flour and only sugar.its really light and helps to stop hunger if you are on diet.
-
Whole wheat chocolate chip muffins Whole wheat chocolate chip muffins
I wanted something healthier than plan muffins. These are made with whole wheat and are more dense than those made with white flour but not a bit less delicious! These are great drizzled with honey and eaten with a thick cut slick of ham or bacon! My kids just love them!
More Recipes
Comments (27)