Cooking Instructions
- 1
Gajar ko wash kar k Peel kar Lein.
- 2
Kisi Electric ya Hand Grater sy Grate kar lein or Aik Bowl Mein Nikaal lein
- 3
Aik Bari Karahi mein 2 Tbs Desi Ghee add krain Sath hi Grate ki hoi Gajor add kar k High Flame py 2-3 Min Cook krain.
- 4
Milk ko Taiz Garam kar Lein or Gajor Mein Daal kar Mix krain
- 5
25-30 Min High Flame py Boil Anay Dein Or Spoon sy Mix krti Rahein.
- 6
Khayal Rahy k Kuch Kuch Min Bdd Spoon sy Mix Zaror Krain Phir Flame Medium kar Dein Or Milk Dry Honay Tak Cook honay dein.
- 7
Jab Milk Dry Honay Lagy To Sugar Add kar k Itna Cook krain k Sugar Jo b Pani Choray woh Dry hona Chahiye.
- 8
Jab Sugar Add krny k Bdd Bilkul Dry Foam Mein A jaye to Desi Ghee Shamil kar k Mix krain.
- 9
Ab Elaichi Powder Add krain Or Achi Trha Bhoon lein k Desi Ghee Nazar Anay lagy
- 10
Half Dry Fruits or Half Khoya Add kar Dein Or Mix krain Baqi dry Fruits or Khoya Toppings k liye Rakh Lein.
- 11
Achi Trha Mix hojyen to Flame Off kar Dein Or Zara Sa Warm honay Py Dish Out krain.
- 12
Ab Baqi Topping Ingredients sy Decorations kar k Serve krain.
- 13
Enjoy Healthy & Delicious Winter's Fav Sweet Gajor ka Halwa 🥰😋😍
- 14
😋😋
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