Instant Jalebi
This recipe of Instant Jalebi from my Indian food recipe blog WhiskMixStir is super easy to make and ready in literally 20 minutes (including time to rest the batter)!
One of my favourite Indian desserts, tastes best when eaten with chilled milk.
Warm, crisp jalebis on a cold winter day, in the comfort of your home!
Instant Jalebi
This recipe of Instant Jalebi from my Indian food recipe blog WhiskMixStir is super easy to make and ready in literally 20 minutes (including time to rest the batter)!
One of my favourite Indian desserts, tastes best when eaten with chilled milk.
Warm, crisp jalebis on a cold winter day, in the comfort of your home!
Cooking Instructions
- 1
Mix all the ingredients listed under 'for the jalebi batter', except baking soda, to make a thick batter – consistency slightly thicker than pancake / dosa batter. Keep aside for 5-10 minutes.
- 2
While the batter is resting, prepare the sugar syrup. Boil the sugar & water for a couple of minutes.
- 3
Add lemon juice to the sugar syrup. This will give you clear syrup and add the required tartness to the jalebis, for that fermented batter flavour.
- 4
Boil the sugar syrup till it reaches 1 thread consistency (ek taar). Keep aside and cool slightly – we need a moderately warm sugar syrup to dip the jalebis in.
- 5
Add saffron strands to the sugar syrup, while its kept aside for cooling.
- 6
Once you’re ready to fry the jalebis, start heating enough ghee (to cover approx. 1 inch of the pan) in a shallow frying pan on medium low flame – I prefer a flat bottom frying pan.
- 7
Add baking soda to the batter, mix well and pour the batter in to a piping bag or a squeezy bottle. Start piping round jalebis and cross the circle so the jalebis hold shape.
- 8
Fry on medium flame till very slightly coloured – approx. 1-2 minutes and immediately dip the jalebis in the sugar syrup for around 15 seconds.
- 9
Let the excess sugar syrup drip and place the jalebis on a plate to cool or serve warm.
- 10
Serve these delicious instant jalebis as is or with milk or yoghurt – the way you like it!
- 11
Check out more Indian food recipes at WhiskMixStir :)
- 12
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