Cooking Instructions
- 1
Heat a pan. Pour a ladle full of batter in the centre of the pan. Using the ladle, spread the batter in circular motion.
Once it is cooked, pour a tablespoon of aloo bhaaji, grated beetroot, few drops of oil and chilli powder. Mix with a spatula and spread it all over the dosa.
Roll the dosa and take it out on a plate. Cut into pieces.
- 2
Serve hot with sambhar and chutney.
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Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.
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